What do I do when I subscribe to wine?
Subscription is a term that always leads to question marks among less experienced wine drinkers. We would like to counteract this and clarify a little. Subscription, also called en primeur, [...]
The champagne and the yeast – a story about time.
Champagne is wine. When it comes to wine, time is a topic that not only has outstanding significance but also often divides opinions. A hotly debated point is whether a [...]
mistake in the world of wine
When it comes to wine, there are two big misconceptions (okay, there are more, but that's for another time) that persist among the masses. The first is that Chasselas and [...]
Viticulture in China
The history of modern viticulture in China dates back to the late 19th century. In 1892, Chang Bishi (1841 - 1916) founded Changyu, China's oldest winery, with some vines from [...]
Why do you decant a wine?
Should you give the wine air and what actually happens? Today we will get to the bottom of this frequently asked question. Because many still inexperienced wine lovers often ask [...]
Krugug champagne, a legend
Krug - Many German winemakers used to seek their fortune abroad and in Champagne. Among them, in addition to Bollinger, Deutz, Mumm and still some others, probably the most [...]
Bordeaux 2004
2004 was a so-called classic year in the Bordeaux wine region. That is, it was not excessively warm, dry or wet. These conditions produced beautiful wines, rich in finesse and [...]
No wine storage?
We often hear the phrases "my cellar is enough wine cellar for me" or "no one needs a wine storage". Of course, we can understand such sentences, because not everyone [...]
What is an optimal wine storage?
To store wine for a few months, the coolest place in the apartment is enough. If the maturation lasts for years, you urgently need a wine storage cabinet or even [...]
Why store Wine clima controlled?
If you buy a bottle of wine in the supermarket, you do not need a wine cellar to store wines. Because usually, these wines are mostly mass produced and ready [...]