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Philipp Uehlinger

Wine has not always been at the center of my life, though it was always at my family table since childhood. Since 1991 I have been involved with fine wines and followed their development in viticulture, and what results from it. Thanks to my knowledge and passion, I want to share with others the joys and emotions that great, mature wines evoke. I bring all the experience gained over the years to our business, to make sure that with a minimum effort our clients can enjoy and get the most out of their wines for many years to come.

Rainer Schönfeld

I was born in 1969 in Mülheim a.d. Ruhr, grew up in Düsseldorf and came to wine in 1994 during my doctoral studies through a laboratory colleague from Italy. Cooking and wine have remained my passion ever since. For me, wine is a pleasure with which I deal as a hedonist and connoisseur every day. As a scientist and chemist, I also follow with interest the research on the chemistry of wine. A sound scientific knowledge and the mystical experience wine can provide are not a contradiction for me!

I lived and worked on three different continents. I used the experience to become intensively involved with foreign cuisines and the regional wines. I like to spend my vacations in wine regions in Germany, the rest of Europe and all over the world. Professionally, I work in a technology industry that has no connections to wine.

As a lover and connoisseur of aged wines, I deal intensively with many topics, especially the handling of awesome and sometimes very old wines. I like to share my knowledge and write from time to time for Weinkeller Schweiz.